Oven-Fried Picnic Chicken

By tschnet1

Ingredients

• 1 to 400ºF. to 400ºF. Spray cookie sheet with cooking spray.
• 2 to 5 into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
• 4 45 to 50 cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

Not a valid email address

What's your email address?

Email Address is required

Not a valid email address

Betty Crocker Mixes

Blenders

Skillets and Stir-Fry

Brownie Mixes

Chex Party Mixes

Cookie Mixes

SuperMoist Cake Mixes

Snack Mixes

Storing, Handling and Reheating Food

Lesson: Bring The Heat

Lesson: The Difference 1 Can Make

Cookie Mix Contest

Cake Mixes

Cookie Mix Products

Cornbread and Muffin Mix

Gluten Free Baking Mixes

Muffin Mixes

Betty Crocker Gluten Free Baking Mixes

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

cup Original Bisquick® mix or Gold Medal® all-purpose flour

packages (1 oz each) ranch dressing mix (dry)

Heat oven to 400ºF. Spray cookie sheet with cooking spray.

Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.

Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.

Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

*Email Address:

*Email Address: is required

separate multiple email addresses with commas

*Your Email Address:

*Your Email Address: is required

Not a valid email address

moist inside , crispy outside...delicious and make and take in same pan...awesome and simple

This was so good!!! I used 2 lbs boneless chicken strips instead of boneless chicken breasts. I also used a bowel to coat the chicken in the dry mix b/c i read that people said it was getting stuck to the sides of the storage bag. I ended up using a little more bisquick and corn flakes to the dry mix when I got down to the last tenders that needed to be coated. To make it moist I also drizzled melted butter over top of each tender before I stuck it in the oven. It was a hit at my house, everybody got seconds and they all were gone!!!

Made this for my mom to freeze this week, baked about 3/4 of the way then froze to be finished later. My main advice though, would be to make sure to line your baking pan!

Add To Folder:

*Email Address:

*Email Address: is required

separate multiple email addresses with commas

*Your Email Address:

*Your Email Address: is required

Not a valid email address

Create a new Grocery List to add the recipe to or add the recipe to an existing
Grocery List.

Add to a Current Grocery List

Crispy Buttermilk Oven-Fried Chicken (Makeover)

Wheaties