Shrimp Nachos

By bklynmommy

Ingredients

• 3/4 lb cooked shrimp (peeled and deveined with tails removed)
• 1 1/2 cups Shredded Mexican cheese blend (or cheddar)
• 1 (4 ounce) can chopped green chilies (drained)
• 1/3 cup green onion (chopped)
• 1/4 cup ripe black olives (drained and sliced)
• 1/2 cup mayonnaise
• 1/4 teaspoon ground cumin
• 48 tortilla chips (scoops)

Details

Servings 4
Adapted from blogchef.net

Preparation

Step 1

Pre-heat the oven to 350 degrees. In a large bowl combine shrimp, cheese, chilies, onions and black olives. In a separate small bowl combine mayonnaise and cumin. Add to shrimp mixture and toss to coat. Place about 1 tablespoon of the shrimp mixture into each tortilla scoop and lay out in rows on a baking sheet.

Place into the oven and bake at 350 degrees for 5-10 minutes or until cheese has melted. Serve warm.