DONUTS

By bklynmommy

Ingredients

• 4-8 cups of oil for frying (the oil needs to be at least 2 inches deep)
• 1 refrigerated tube of 10 biscuits (the smaller tubes, not Grands. I use Pillsbury Country Style biscuits, they come in a 4-pack)
• 1/4 stick butter
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons milk

Details

Servings 10
Adapted from cookingwithcarrie.blogspot.com

Preparation

Step 1

Start warming the oil in a pot on the stove. I set my stove on 5 (medium heat) and my oil takes around 20 minutes to warm up. I test the oil by dripping a drop or two of water in the oil. If the water crackles and pops then the oil is ready! Don't turn your heat higher than medium or your donuts will burn in .2 seconds.

For the glaze. Melt the butter in the microwave and add the powdered sugar, vanilla and milk. Stir until combined.