Spinach Calzones

By talsy

Ingredients

• 1 (15 ounce) container ricotta cheese
• 2 eggs
• 2 tablespoons dried Italian seasoning
• 3 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• salt and pepper to taste
• 1 (32 ounce) package frozen white bread dough, thawed (2 loaves)

Preparation

Step 1

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Bake for 20 minutes (or less) in the preheated oven, or until nicely browned on the tops and bottoms.