Rhubarb Honey Crisp

By EdieK

This is a sweet and crunchy mix that will become a family favourite dessert. Vanilla ice cream, anyone?
Preparation Time: 15 minutes
Cooking Time: 40 to 45 minutes

Ingredients

• Topping:
• 5 cups (1.25 L) chopped Ontario Rhubarb (Greenhouse or Field)
• 1/2 cup (125 mL) Ontario Liquid Honey
• 1 tbsp (15 mL) all-purpose flour
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2 mL) ground ginger (optional)
• 1-1/2 cups (375 mL) large-flake rolled oats
• 1/3 cup (75 mL) each packed brown sugar and Ontario Liquid Honey
• 1/4 cup (50 mL) butter, melted
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2 mL) salt)

Details

Servings 4
Adapted from foodland.gov.on.ca

Preparation

Step 1

In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into greased 8-cup (2 L) baking dish.

Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375°F (190°) oven 40 to 45 minutes or until fruit is tender and topping is browned.