Whole-Grain Pizza Dough

By Jac_M

Ingredients

• 2/3 cup lukewarm water
• 1 teaspoon instant or RapidRise yeast
• 1 teaspoon sugar
• 1 1/4 cups bread flour or all-purpose flour
• 3/4 cup white whole-wheat flour
• 1/2 teaspoon salt

Details

Servings 12
Preparation time 15mins
Cooking time 85mins
Adapted from eatingwell.com

Preparation

Step 1

Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in bread flour (or all-purpose flour), whole-wheat flour (or all-purpose flour) and salt until the dough begins to come together.

Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor. Process until it forms a ball, then process for 1 minute to knead.) Place the dough in an oiled bowl and turn to coat.

Cover the bowl with a clean kitchen towel; set aside in a warm, draft-free place until the dough has nearly doubled in size, about 1 hour.