Blythe Paltrow's Blueberry Muffins

By Bubbles

Ingredients

• 1/2 cup unsalted butter, melted and cooled slightly
• 2 eggs (preferably organic)
• 1/2 cup whole milk
• 2 cups unbleached all-purpose flour
• 3/4 cup plus 1 tsp sugar, divided
• 2 tsp baking powder
• 1/2 tsp salt
• 21/2 cups fresh blueberries

Details

Servings 12

Preparation

Step 1

Heat oven to 375. Line a 12 cup muffin pan with paper liners. Whisk butter, eggs and milk in a bowl. Combine flour, 3/4 cup sugar, baking powder and salt in another bowl. Stir wet ingredients in dry ingredients; fold in blueberries. Divide batter evenly among muffin cups; sprinkle with remaining 1 tsp sugar. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes. Serve warm.

The Dish 232 calories per muffin, 10g fat (6g saturated), 33g carbs, 1g fiber, 4g protein.