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CHUNKED CHOCOLATE CHIP COOKIES

By

Everyday Food (Martha Stewart)

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Ingredients

  • Directions:
  • 2 sticks butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 2/3 cup all purpose flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 teaspoons vanilla
  • 2/3 cups sour cream
  • 2 cups chocolate chips
  • 1 1/2 cups nuts
  • ●Preheat oven to 350 degrees.
  • ●Cream butter and sugars.
  • ●Add eggs one at a time and continue mixing.
  • ●Add vanilla and sour cream.
  • ●Add dry ingredients and mix.
  • ●Fold in chocolate chips and nuts.
  • ●Drop on greased parchment paper.
  • ●Bake about 15 minutes until done.

Details

Servings 4

Preparation

Step 1

Cool on a baking rack.

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