Sweet and Sticky Wings

By bklynmommy

Ingredients

• 2 pounds chicken wings,tips removed
• 1 cup soy sauce
• 1 cup brown sugar
• 1 (8 ounce) can crushed pineapple drained
• Optional- sprinkling of red pepper flakes or cayenne pepper

Details

Servings 8
Adapted from cookingwithcarrie.blogspot.com

Preparation

Step 1

Cut the wings into two pieces and thow away the tips.

Put the chicken in a greased baking dish big enough so that they do not touch each other and are in a single layer.

Stir the soy sauce, brown sugar and drained pineapple together and pour over the chicken wings. If you like your wings sweet and spicy, just add some crushed red pepper flakes to the liquid mixture before baking.
Bake wings at 375 for 1½ hours (turning every 20 minutes).

Your chicken will be nice and shiny and sticky when its ready.

The soy/sugar mixture will become very dark. Do not serve this...throw it away.