Teriyaki Burgers

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb ground beef

  • 1/4

    cup Mr. Yoshidas Teriyaki marinade/cooking sauce, or other Teriyaki sauce

  • 2

    slices bread, ground in food processor

  • 1

    tsp minced garlic

  • 1/4

    tsp of both salt & pepper

Directions

Combine ingredients in bowl. Pack burgers loosely. Cook 6-8 minutes per side. Note: because of marinade, burgers may carmelize/burn quickly depending on the heat of your grill. May need to move to cooler section at some pt.

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