Cran-Apple Streusel Cake

By maredan

Ingredients

• Filling:
• 1 1/2 c pastry flour
• 1/2 c soy flour
• 1 tsp bs
• 2 tsp bp
• 1/4 c vegetable oil
• 1/2 c honey
• 3 eggs
• 1/3 c milk
• 1 tsp vanilla
• 2 medium apples, peeled, cored and chopped
• 1/4 c walnuts or pecans chopped (optional)
• 1/2 c sweetened dried cranberries
• Topping:
• 1/4 c wheat germ
• 1/2 c instant oatmeal
• 1/4 c turbinado sugar
• 1/4 c butter
• cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350F
Lightly oil pan
Sift flours, bs and bp together
Beat together oil and honey
Beat in eggs
Add flour mixture and milk, vanilla
Pour batter into baking dish
Top with fruit mixture
Sprinkle with crumb topping mixture
Bake 35-45 minutes or until fruit is tender and crumbs are golden