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Tangy-Dijon dressing

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Ingredients

  • 1/4 cup Dijon Mustard
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • cracked pepper to taste
  • optional but recommended: 1 tablespoon fresh thyme, 1 clove garlic, smashed.

Details

Servings 5
Adapted from simplyhealthyfam.blogspot.com

Preparation

Step 1

Put all ingredients into a blender. Blend on high for 30 seconds. Serve over mixed green salad or as a dip for salmon, or veggies.

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