Blueberrry Delight

By r_wade1

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Ingredients

6 oz raspberry jello
1 cup boiling water
1 cup ice cubes
16 oz crushed pineapple in syrup
16 ox blueberries, drained
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp vanilla
chopped pecans

Details

Preparation

Step 1

Dissolve gelatin in boiling water. Add ice. Add pineapple and blueberries and stir. Pour into 9x13 pan and chill until set. Blend cream cheese and sour cream. Add sugar and vanilla and mix well. Spread over set gelatin and sprinkle with pecans. Allow to set before serving.