Perfect Peeled Hardboiled Eggs

By Booper-2

Ingredients

• Before cooking, allow cold eggs to reach room temperature.
• Boil water and put eggs carefully in with a spoon.
• Boil for 15 minutes.
• Drain the water then with the lid on.
• Shake the pan up and down to break the shells.
• Cover eggs with cold water immediately afterwards; the peels will fall off the eggs.

Details

Servings 1
Cooking time 20mins
Adapted from bigoven.com

Preparation

Step 1

Before cooking, allow cold eggs to reach room temperature.

Boil water and put eggs carefully in with a spoon.

Boil for 15 minutes.

Drain the water then with the lid on.

Shake the pan up and down to break the shells.

Cover eggs with cold water immediately afterwards; the peels will fall off the eggs.