Asparagus Orzo Salad

By slane2

Lemon, grape tomatoes, asparagus and orzo is a delicious, light summer salad, or serve warm as a fresh side dish.

Ingredients

• 1 (12-ounce) package orzo
• 1 bunch fresh asparagus, cut into 1-inch pieces
• 1 pint grape or cherry tomatoes, halved
• 1 lemon, zested and juiced
• 4 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, minced
• Kosher salt
• Fresh ground pepper
• Parmigiano Reggiano, grated

Preparation

Step 1

Cook orzo per package instructions. In last 2-3 minutes, added chopped asparagus and blanch. When tender, drain, rinse, and place in a large bowl. Add tomato halves.

Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano.

This can be served warm, room temperature or cold.