“FOUND ON THE COUNTER AT WORK” MEATLOF RECIPE

“FOUND ON THE COUNTER AT WORK” MEATLOF RECIPE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb ground chuck

  • c crushed crackers

  • 1

    c tomato juice or milk

  • 1

    pkg lipton onion soup

  • 1

    egg beaten

  • ¼

    c chopped onion

  • ¼

    t pepper

  • ¼

    t dry mustard

  • ¼

    t celery salt

  • ¼

    t garlic salt

  • 3

    T catsup

  • 1

    T Worcestershire sauce

  • Topping:

  • c brown sugar

  • 1

    t nutmeg

  • 1

    c catsup

  • 1

    t dry mustard

  • 1

    t Worcestershire sauce

Directions

Mix first 12 ingredients together and shape into loaf. For topping: mix ingredients (whisk) until no lumps and put on top of meatloaf. Bake covered for 1 ½ hours at 350 degrees. Note: I make the recipe and then bake half the recipe and freeze the other half. You can put the glaze in a small bag and freeze in with the meatloaf. (I put peeled potatoes and carrots in with it while it bakes.)


Nutrition

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