Crème Chantilly

By Suesee50

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Rate this recipe 4.6/5 (18 Votes)

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Ingredients

1 cup whipping cream
1 teaspoon vanilla extract
1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from imperialsugar.com

Preparation

Step 1

DIRECTIONS

In a cold bowl whip the ingredients until firm peaks. If using a stand mixer make sure not to overwhip this cream as it will turn into butter.

Use this all natural cream in place of whipped toppings on pies, banana splits etc.