Breakfast Sausage Patties

By Jac_M

Ingredients

• 3/4 cup buttermilk
• 2-1/4 teaspoons kosher salt
• 1-1/2 teaspoons rubbed sage
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons pepper
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried savory
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 2-1/2 pounds ground turkey

Details

Servings 20
Preparation time 30mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine buttermilk and seasonings. Add turkey; mix lightly but thoroughly. Shape into twenty 3-in. patties.

In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain.
Yield: 20 patties.