Brussels Sprouts with Bacon and Apple

By YogiRenee

Ingredients

• 3 slices bacon, cut into 1/2-inch pieces
• 4 pints Brussels sprouts, ends trimmed and halved
• Coarse salt and ground pepper
• 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
• 2 teaspoons red-wine vinegar

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

Prepare recipe through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in a 350 degree oven until heated through, 10 to 15 minutes. Proceed with step 3.