Orange-Basil Vinaigrette

By VegasBartender

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Ingredients

1/4 cup frozen orange juice concentrate, thawed
1 tablespoon plus 1-1/2 teaspoons white wine vinegar or cider vinegar
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 ‑1/2 teaspoons olive oil

Details

Servings 2
Adapted from recipes.howstuffworks.com

Preparation

Step 1

Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.