Sweet Potato Pie

By SemiDomesticatedMama

Ingredients

• 2 cups mashed sweet potatoes
• 4 oz cream cheese, softened
• 1 cup sugar
• 1/4 cup half and half
• 4 T butter, melted
• 2 large eggs, lightly beaten
• 1 t vanilla extract
• 1/2 t ground cinnamon
• 1 refrigerated pie crust

Preparation

Step 1

In bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half and half; beat 5 minutes or until sugar dissolves. Add butter, eggs, vanilla and cinnamon; beat until blended. Pour mixture into pie shell. Bake at 350 for 1 hour or until filling is puffed and set around edges but center jiggles slightly.