Neapolitan Cake

By tori420d

Ingredients

• 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
• 2 In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.
• 3 Into small bowl, pour 1 2/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.
• 4 Bake 37 to 44 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
• 5 In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered at room temperature.

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

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box Betty Crocker® SuperMoist® white cake mix

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.

Into small bowl, pour 1 2/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.

Bake 37 to 44 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.

In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered at room temperature.

Fluted tube cake pans can be a challenge to grease. To make it easier, place a dab of shortening on the outside of a small plastic sandwich bag. Slip the bag on your hand, and rub shortening on the inside of the pan. Repeat with more shortening until every surface is greased.

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Sounds delicious,I think that I'd perfer to use a strawbeery flavoring(Instant Jello)for the pink mix. Fluted tube cake pans can be a challenge to grease. I use a papertowel and into the trash it goes,No mess or clean-up.

This cake was very disappointing in the taste, but was not disappointing in the presentation. When it was cut, it looked like the picture and looked delicious. Then we ate it and it was bland and did not taste like almond or chocolate, the 2 flavors added to the mix. If it wasn't for the frosting, there wld not hv been much flavor. Also, it was dry.

This cake is a huge hit at our house! I used Betty Crocker Yellow Cake mix with three whole eggs instead of the white cake mix. Also, I glazed half the cake with the Vanilla Glaze recipe from my treasured vintage Betty Crocker cookbook, and the other half with the suggested chocolate glaze using the Betty Crocker chocolate frosting. We have both vanilla and chocolate lovers, and this satisfied all the cravings. A terrific, moist and light cake. Can't recommend this recipe highly enough!!!

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