Homemade Nutella

By jab120638

Ingredients

• 1 cup toasted hazelnuts, peeled
• 1/4 cup dark cocoa powder
• 1/2 cup powdered sugar
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 4 tablespoons canola oil

Details

Servings 6
Adapted from thekitchn.com

Preparation

Step 1

Place the hazelnuts in your food processor and blend continuously until they turn into a smooth butter, about 3 minutes. Add the remaining ingredients and continue blending until smooth and creamy. If stored in the refrigerator, the nutella is good 2 weeks.