Easy Cheesy Drop Danish

By carvalhohm

Ingredients

• Cream Cheese Filling:
• 1 package (3 oz) cream cheese, softened
• 1 tablespoon granulated sugar
• 1 tablespoon milk
• Danish:
• 2 cups Original Bisquick® mix
• 1/4 cup butter or margarine, softened
• 2 tablespoons granulated sugar
• 2/3 cup milk
• Vanilla Glaze:
• 3/4 cup powdered sugar
• 1 tablespoon warm water
• 1/4 teaspoon vanilla

Details

Servings 12
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.

2 In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.

3 On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.

4 Bake 8 to 10 minutes or until golden brown.

5 Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

1 Danish Calories190 ( Calories from Fat80), Total Fat9g (Saturated Fat5g, Trans Fat1g ), Cholesterol20mg Sodium300mg Total Carbohydrate24g (Dietary Fiber0g Sugars12g ), Protein3g