Chicken Diane Recipe

By Sharon-2

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 3 tablespoons minced fresh parsley
• 2 teaspoons Dijon mustard
• 1/4 cup reduced-sodium chicken broth
• 3 tablespoons chopped green onions

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side.


In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Drizzle over the chicken. Yield: 4 servings.