Chocolate Velvet Pie

By rpeters9568

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Ingredients

1 graham cracker pie crust
1 pkg. instant chocolate pudding
1 cup cold milk
2 squares semi-sweet chocolate, melted
1 8 oz. Cool Whip, thawed

Details

Preparation

Step 1

Prepare pudding with milk as directed with mixer. Gradually blend in chocolate at low speed; beat until smooth. Fold in Cool Whip.

Spoon filling into pie crust. Freeze until firm, about 4 hours.