Baked turkey tetrazzini

By shygirl

A great idea for left-over turkey.

Ingredients

• 1/2 pound spaghetti, broken in half
• 2 tablespoons butter
• 1 package (8-ounce) sliced mushrooms
• 2 teaspoons bottled garlic blend
• 1 can (10.5-ounce) white sauce
• 1/4 cup half and half
• 2 tablespoons sherry
• 1 cup shredded Swiss cheese
• 2 cups cubed cooked turkey
• 1/2 cup shaved Parmesan cheese
• 1/4 cup crumbled cooked bacon

Details

Servings 4
Adapted from today.com

Preparation

Step 1

1. Preheat oven to 325°F. Coat a 2-quart dish with cooking spray.

2. In a large pot of boiling salted water, cook spaghetti about 10 minutes until tender. Drain and reserve 1/4 cup water.

3. In a large saucepan, melt butter over medium-high heat. Add mushrooms and garlic; cook and stir for 6 minutes or until soft. Stir in white sauce, half and half, and sherry; heat through. Stir in Swiss cheese until melted. Remove from heat. Stir in cooked pasta, turkey, and . cup of the reserved pasta water until well mixed. Transfer to prepared casserole dish. Sprinkle Parmesan cheese and bacon over top.

4. Bake 30 to 35 minutes. Serve.