BEAN*****Deli Chickpea Salad

By Unblond1

We both liked this very much and it's an easy make-ahead salad.

Ingredients

• 1 tbsp. red wine vinegar
• 3 tbsp. olive oil
• 1 tsp. dijon
• 1 clove garlic, minced
• Salt and black pepper to taste
• 1 - 19 oz. can chickpeas, drained
• 1 sweet pepper, diced
• 1/2 to 1 jalapeno, finely diced
• 2 stalks celery thinly sliced
• 8 black olives, pitted and chopped
• 2 tbsp. thinly sliced red onion
• 2 scallions, minced
• 1 carrot, shredded or finely diced
• 2 tbsp. fresh parsley or cilantro
• 1 tbsp. oregano, thyme, dill or basil
• 1 tbsp. chives

Details

Servings 4

Preparation

Step 1

In large bowl, whisk together vinegar, olive oil, mustard, pepper and salt. Add remaining ingredients and chill until serving

Nutrition Facts
4 Servings

Calories 246.6
Total Fat 13.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 486.2 mg
Potassium 188.1 mg
Total Carbohydrate 24.8 g
Dietary Fiber 8.1 g
Sugars 3.5 g
Protein 7.0 g