Apple-Cherry Cobbler

By YogiRenee

This can be baked in a crust.

Ingredients

• 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
• 2 tablespoons fresh lemon juice
• 1 cup dried cherries or dried cranberries (5 ounces)
• 1/4 cup sugar
• Coarse salt
• 1 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• 1 1/2 cups rolled oats
• 4 tablespoons cold, unsalted butter, grated

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.

Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.

Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.