cracker - Rosemary and Sea Salt Crackers | Living Low Carb One Day At A Time

By tinathorn

Ingredients

• 1 1/2 cups almond flour
• 1/2 tsp Celtic sea salt
• 2 Tbsp coconut oil
• 1 egg (at room temperature)
• 1 Tbsp finely chopped rosemary
• 1/4 tsp black pepper

Details

Servings 3
Adapted from lowcarboneday.com

Preparation

Step 1

Preheat oven to 350 F

In a large bowl, combine the almond flour and sea salt.

In a separate small bowl, combine the coconut oil, egg, rosemary, and black pepper.

Add the wet ingredients to the dry and mix to combine.

Cut the dough into even vertical strips and repeat with even horizontal strips. (Makes about 36 crackers--I use a pizza cutter to cut the dough)

Place the pieces (spaced apart)on a parchment paper lined baking sheet and baking for 10-15 minutes or until golden brown.