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Carrot Bake

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Ingredients

  • 1 pound carrots, cooked and mashed
  • 6 Tablespoons butter
  • 4 eggs
  • 1 cup cracker meal
  • 3/4 cup milk
  • 3/4 cup cheddar cheese, shredded
  • 1 Tablespoon onion, minced
  • 1 Tablespoon sugar
  • 1 1/2 teaspoon dill
  • 2 teaspoon seasoned salt
  • 1 teaspoon baking powder

Details

Preparation

Step 1

Mix all ingredients, and pour into a greased 1 1/2 quart casserole dish. Bake 50-60 minutes at 350 degrees.

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