Coach Vipp's Whoppers

By mrsjorn

Ingredients

• 1 1/4 cup light brown sugar, packed
• 3/4 cup sugar
• 2/3 cup butter, softened
• 1 1/2 creamy or crunchy peanut butter
• 3 eggs, beaten
• 1/2 tsp vanilla
• 2 tsp baking soda
• 6 cups quick cooking oats, uncooked and divided
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips

Details

Servings 2

Preparation

Step 1

In a large bowl, combine sugars, butter and peanut butter; beat until smooth with an electric mixer on medium speed. Add eggs, vanilla and baking soda; blend thoroughly. Beat in 3 cups oats with the mixer. Use a spoon to stir in remaining oats and chocolate chips. Drop by 1/3 cupfuls onto parchment paper lined baking sheets, placing 6 cookies on each baking sheet. Flatten cookies with the bottom of a glass dipped in water. Bake at 350 degrees for about 10 to 12 minutes, until lightly golden on outside edges. Cookies will be crisp on the outside and soft on the inside. Slide parchment paper from baking sheets to wire racks; allow cookies to partially cool before removing them from the paper.