Pumpkin Pie Bars

By Bearbuddy45

Ingredients

• 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 eggs
• 1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
• 1 cup whipping cream
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt

Details

Servings 1
Cooking time 140mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

In large bowl, beat remaining ingredients with whisk until smooth and well blended. Pour mixture into pan over dough.

Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.