Pumpkin Spice Salted Caramel Hot Chocholate

By Dixie8686

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Pumpkin Spice Salted Caramel Hot Chocholate

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Ingredients

toppings:
20 ounces milk
20 ounces cream (any kind)
10 ounces dark chocolate chips
10 ounces Hershey's caramel kisses (chopped)
1/2 cup pureed pumpkin
1 1/2 tsp. pumpkin pie spice
1/4 tsp sea salt
whipped cream
caramel sauce
ground sea salt

Details

Servings 1
Adapted from flickr.com

Preparation

Step 1

Warm the milk and dark chocolate in a saucepan over medium heat. When the chocolate is melted, whisk in cream and caramel chocolate. When melted whisk in the pumpkin puree, spice and salt. Whisk until creamy.
Pour into mugs and add toppings.