Hard Cider Sangria
By á-40997
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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4.6/5
(14 Votes)
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Ingredients
- 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
- 1 navel orange—quartered and thinly sliced crosswise
- 1 cup apple juice, chilled
- 2 tablespoons fresh lemon juice
- 1/4 cup apple brandy
- One 22-ounce bottle hard apple cider, chilled
- Ice
Details
Servings 4
Cooking time 15mins
Adapted from foodandwine.com
Preparation
Step 1
In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.
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