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á-40997

Hard Cider Sangria

By

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

Rate this recipe 4.6/5 (14 Votes)
Hard Cider Sangria 1 Picture

Ingredients

  • 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
  • 1 navel orange—quartered and thinly sliced crosswise
  • 1 cup apple juice, chilled
  • 2 tablespoons fresh lemon juice
  • 1/4 cup apple brandy
  • One 22-ounce bottle hard apple cider, chilled
  • Ice

Details

Servings 4
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

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