1 Picture
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking soda
- 1 cup (natural) peanut butter
- 4 tablespoons ( 1/2 stick) butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup chocolate for dipping
Details
Adapted from inthelittleredhouse.blogspot.com
Preparation
Step 1
Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined.
Drop dough by spoonful, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, (10-12 min if making smaller cookies--I like them just a teeeeensy bit underdone) rotating sheets halfway through. Transfer cookies to wire racks to cool.
Melt the chocolate slowly in a double boiler (or a glass bowl on top of a pan of hot water), and once cookies have cooled, dip half of each cookie into chocolate.
Allow to cool completely.
Review this recipe