Ozark Mountain Berry Pie Recipe

By 1For_Him

Ingredients

• Ingredients
• 1-1/2 cups sugar
• 4 tablespoons plus 1-1/2 teaspoons cornstarch
• 3/4 cup cold water
• 3 tablespoons lemon juice
• 3 cups fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• Pastry for double-crust pie (9 inches)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool.
Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely. Yield: 6-8 servings.