Plum Good Chicken Fajitas

By allie5jones

Ingredients

• Plum sauce:
• Plum sauce
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 large red onion, sliced
• 2 tbsp. olive oil
• 2 lb. skinned and boned chicken breasts
• 8 (8-inch) flour, tortillas, warmed
• lime wedges
• Topping: guacamole pico de gallo
• 1 tbsp. butter
• 1 small onion chopped
• 1 (7.6oz.) jar Asian plum sauce
• 1/2 (6 oz.) can frozen lemonade concentrate, thawed
• 1/2 c. chili sauce
• 1/4 c. soy sauce
• 1 tbsp. dry mustard
• 1 tsp. ground ginger
• 1 tsp. Worcestershire sauce
• 1/8 tsp. hot sauce

Details

Servings 8

Preparation

Step 1

Prepare Plum sauce as directed. Remove and serve 1 cup for basting. Keep remaining sauce warm. Sauté bell pepper and onion in hot oil in a large skillet over medium-high heat 3 minutes or until crisp tender, keep warm. Grill chicken over medium high heat. (350 degrees to 400 degrees) 7 minutes on each side or until done basting often with 1 cup reserved plum Sauce. Cut chicken into thin strips. Serve with sautéed vegetables, remaining plum sauce, warm tortillas, lime wedges, and desired toppings. Skillet fajitas: Prepare plum sauce and sauté vegetables as directed. Cut chicken into thin strips. Cook in batches in 1 tablespoon olive oil in a large skillet over medium-high heat stirring often, 10 minutes or until done. Cook chicken and 1/4 cup plum sauce until thoroughly heated. Plum sauce: Melt butter in a medium saucepan over medium-high heat; add chopped onion and sauté until tender. Stir in plum sauce and remaining ingredients. Bring sauce to a boil reduce heat, and simmer 15 minutes.