brownie - Black Bean Brownies

By tinathorn

Ingredients

• 1 19oz can reduced sodium black beans, well rinsed and drained or dried beans that have been soaked and cooked
• 2 eggs
• 1 egg white
• 3 tablespoons canola oil
• 1/4 cup dark cocoa powder
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Details

Servings 1
Adapted from chocolateandcarrots.com

Preparation

Step 1

Preheat the oven to 350°F.

In a food processor, combine all of the ingredients except the chocolate chips.

Blend until it is a smooth consistency.

Pour the batter into the prepared pan.

Add a little dollop of light whipped cream.