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Jalapeno popper pinwheels


Prep time 10 min.
Total 25 min
Makes 16 servings

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Jalapeno popper pinwheels 0 Picture


  • 1 pkg (8oz) Philly cream cheese
  • 1/2 cup Kraft shredded Triple Cheddar Cheese with a Touch of Philly
  • 1 large fresh jalapeno pepper, seeded, finely chopped
  • 1 can (8oz) refrigerated crescent dinner rolls



Step 1

Heat oven to 375 degrees

Mix first 3 ingredients until blended.

Unroll crescent dough; separate into r rectangles. Firml press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.

Bake 15 min or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

For added heat: Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.

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