Jalapeno popper pinwheels
Prep time 10 min.
Total 25 min
Makes 16 servings
- 1 pkg (8oz) Philly cream cheese
- 1/2 cup Kraft shredded Triple Cheddar Cheese with a Touch of Philly
- 1 large fresh jalapeno pepper, seeded, finely chopped
- 1 can (8oz) refrigerated crescent dinner rolls
Heat oven to 375 degrees
Mix first 3 ingredients until blended.
Unroll crescent dough; separate into r rectangles. Firml press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
Bake 15 min or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.
For added heat: Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.