Jalapeno popper pinwheels

Prep time 10 min. Total 25 min Makes 16 servings

Jalapeno popper pinwheels
Jalapeno popper pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (8oz) Philly cream cheese

  • 1/2

    cup Kraft shredded Triple Cheddar Cheese with a Touch of Philly

  • 1

    large fresh jalapeno pepper, seeded, finely chopped

  • 1

    can (8oz) refrigerated crescent dinner rolls

Directions

Heat oven to 375 degrees Mix first 3 ingredients until blended. Unroll crescent dough; separate into r rectangles. Firml press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly. Bake 15 min or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm. For added heat: Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.

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