Cheesy Pizza Fondue

By carvalhohm

Ingredients

• 1/2 lb. ground beef
• 1 onion, chopped
• 2 8-oz. cans pizza sauce
• 1 T. cornstarch
• 1-1/2 t. dried oregano
• 1/4 t. garlic powder
• 1-1/4 c. shredded Cheddar cheese
• 1 c. shredded mozzarella cheese
• 6 English muffins, toasted and cubed

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

In a skillet over medium heat, brown beef with onion; drain. Stir in pizza sauce, cornstarch and seasonings. Add cheeses gradually, stirring until melted. Transfer to a fondue pot to keep warm.

Serve with toasted English muffin cubes.

Serves 6.