Breakfast Casserole For a Crowd

Breakfast Casserole For a Crowd

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  • Prep Time


  • Total Time


  • Servings



  • 32 ounce bag of frozen hash browns

  • ¾

    cup diced onions

  • 1

    pound of ham, breakfast sausage or bacon-cooked and cut into pieces

  • 2

    (4 ounce) cans of mushrooms, stems and pieces, drained

  • 4

    cups sharp cheddar cheese, shredded

  • 1 dozen

    eggs, beaten

  • cup (= a 5 fluid ounce can) of evaporated milk

  • cup water

  • 1

    teaspoon seasoning salt

  • ½

    teaspoon ground black pepper


Start by layering your potatoes, meat, onions, mushrooms and cheese. You are going to make three layers, insuring you end with layer of cheese. In a bowl, mix beaten eggs, evaporated milk, water, salt and pepper. Pour mixture over layers. Using a spoon handle, poke through the mixture in 6 or 7 places. This is to just make sure the mixture goes all the way through to the bottom of the crockery. Cook on low for 10 - 12 hours.


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