Mediterranean Chicken

By Della

by Sue Mitchum

Ingredients

• 3 lbs. Chicken
• 2 cups Stewed Tomatoes
• 2 jars Artichokes (8 oz.)
• 1/2 tsp. Cinnamon
• 1 envelope of Onion Soup Mix
• 1 Large can of olives- drained
• 1/2 cup dry white wine
• (Serves 6)

Preparation

Step 1

Mix all ingredients together
Cook in Crock Pot until chicken is done