Pecan-Crusted Honey Chicken

By carvalhohm

Ingredients

• 3 Tbsp. Dijon Mustard
• 1 Tbsp. honey
• 1 tsp. lemon juice
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup finely chopped Pecans
• 1 Tbsp. dry bread crumbs
• 2 tsp. margarine or butter, melted

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast. Place in single layer in shallow pan.

COMBINE nuts, bread crumbs and margarine. Sprinkle over chicken; press lightly into chicken to secure.

BAKE 20 to 25 min. or until chicken is done (165°F).

SPECIAL EXTRA
Substitute lime juice for the lemon juice and/or add 1/4 tsp. ground cumin to the mustard mixture before brushing onto chicken.