Brickle Cookies

By McLean

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar (I used dark)
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 eggs
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 package (8 oz.) Heath toffee bits

Details

Servings 5

Preparation

Step 1

Heat oven to 350 degrees.

Beat butter, sugars, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits.

USE PARCHMENT PAPER!

Drop by heaping teaspoons onto cookie sheet. Bake 10 to 12 minutes until lightly browned. Cool slightly and remove to wire rack. Cool completely.