Pork 'n' Cider Crisp

By carvalhohm

Ingredients

• 1/4 cup all-purpose flour
• 4 shoulder pork chops (1 to 2 pounds total), about 1-inch thick
• 1/4 cup (stick) butter
• 1 small onion, chopped
• 1/4 teaspoon salt
• 2 large apples, peeled, cored, and chopped
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup apple juice
• 1 tablespoon light brown sugar

Details

Servings 4
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

In a shallow dish, completely coat pork chops with flour.

In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.

Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.