Ham & Scalloped Potato (Easy)

By kawaibaby

Serve with baked butternut or acorn squash (seasoned with brown sugar, butter & pepper and a side dish of pineapple salad (lettuce, tomato, red onion, canned pineapple chunks Recipe for salad dressing: pineapple juice, mayo and pepper) Maraschino cherry on top ( In know I'm a die hard 1950's cook )

Ingredients

• Oven: 350
• cube 1-2 ham steaks and brown slightly in fry pan in 1-2 tbsp. of butter
• In a bowl: combine
• 1 can condensed cream of mushroom soup
• 1/3 to 1/2 cup milk
• 1/4 cup chopped parsley
• Dash pepper
• Dash paprika
• 4 cups thinly sliced peeled russet potatoes
• 1 small onion, thinly sliced
• 1 tablespoon butter

Preparation

Step 1

Combine soup, milk, parsley and pepper.



In 1 ½ quart casserole arrange alternate layers of potatoes, onion and sauce.

Dot top of casserole with butter and sprinkle with paprika

Cover casserole and bake at 350 for 1 hour 15 minutes. Uncover and then bake for 15 minutes or until potatoes are done and top is crispy