Turkey And Roasted Red Pepper Meat Loaf

By allie5jones

Ingredients

• 1 1/2 lb. ground turkey
• 1 small yellow onion, chopped
• 1/2 c. bread crumbs
• 1 egg, beaten
• 1 c. grated Parmesan
• 2 tbsp. plus 2 tsp. Dijon mustard
• 1 c. flat-leaf parsley, chopped
• 1- 7 oz. jar roasted red peppers, cut into 1/2-inch pieces
• kosher salt and pepper
• 1 tbsp. white wine vinegar
• 3 tbsp. extra-virgin olive oil
• 6 c. mixed greens

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees F. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8 inch loaf and place in a baking dish. Bake until no trace of pink remains (internal temperature should be 165 degrees F.), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing. Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.