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Coconut Classics

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Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 egg, beaten
  • 1/2 tsp baking soda
  • 2 1/4 cup all purpose flour
  • 2 cups sweetened flaked coconut
  • Garnish: additional sugar

Details

Servings 2

Preparation

Step 1

Mix together all ingredients except garnish; form into walnut size balls. Place on well greased baking sheets. Flatten each ball with the bottom of a glass dipped in sugar. Bake at 350 degrees for 7 minutes or until edges are light golden.

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