Banana Chocolate Mini-Muffins

By allie5jones

Ingredients

• 1/2 c. whole-wheat flour
• 3/4 c. all-purpose flour
• 1 c. old-fashioned oats
• 1/2 c. sugar
• 1/3 c. cocoa powder
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 1 1/4 c. mashed bananas
• 1/2 c. 1 percentage milk
• 1 extra large egg
• 1 tsp. vanilla
• 1/3 c. canola oil

Details

Servings 1

Preparation

Step 1

Recipe in a large bowl, combine 1/2 cup whole-wheat flour, 3/4 cup all-purpose flour, 1 cup old-fashioned oats, 1/2 cup sugar1/3 cup cocoa powder, 2 teaspoon baking powder, 1/2 teaspoon baking soda and 1/8 teaspoon salt. In another bowl, blend 1 1/4 cups mashed bananas, 1/2 cup 1 percentage milk, 1 extra large egg, 1 teaspoon vanilla and 1/3 cup canola oil. Stir into dry mixture just until moistened. Coat 36 mini-muffin cups with nonstick cooking spray; fill each with batter. Sprinkle mini chocolate chips over each (2 tablespoons total). Bake 10 minutes at 400 degrees F. Cool 1 minute. Remove muffins; cool completely on wire rack.